Posts tagged oak kombucha
Anti-microbial activity of Kombucha is from acetic acid

Study was to determine and characterise Kombucha’s anti-microbial activity

CONCLUSION:

It is recommended that Kombucha be consumed at 33 g/L total acid, 7 g/L acetic acid, to obtain beneficial attributes.

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Filling your oak barrel with kombucha

How to prepare your oak barrel for kombucha. 

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